I took a look at the menu, saw "Razzmanian Devil", and decided "that sounds intriguing, I'll have that." In retrospect, I should have sampled it first. I had expected it to be raspberry or raspberry-with-stuff; it turned out to be vanilla with a barely-tastable raspberry ribbon and bits of chocolate that overwhelmed the raspberry taste.
Note the size of this cone; this is considered a kid's cone.
Lori chose the peaches and cream ice cream, because it had been mentioned in http://www.roadfood.com/TheBest/NewEngl
This cone is a "small". We realized we didn't have a chance of eating it quickly enough to keep it from melting off the cone, so I got a dish for it before it landed on the ground.
I took this picture facing away from the ice cream stand, to try to have something obscure for the "Name that Roadfood restaurant!" forum thread. It ended up being extremely obscure; I felt a bit sheepish about how hard t was to identify.
Next up: Dottie's Diner