For an appetizer, we made a hot Fruit and Swiss Dip. This was easy and tasty. We'll make that again for parties.
For dinner, we made a mild Two-Bean Turkey Chili. Two grocery stores failed to oblige our search for ground turkey, so we used ground chicken instead. The chili was very nice anyway--the toasted cumin added a nice flavor.
For dessert, a berry crisp, again from one of the Pillsbury cookbooks. This too was fairly easy, and a very good mate to vanilla ice cream.
Afterwards, we played Beyond Balderdash again. It was a fairly enjoyable game, which I won by a hair.
I feel I should be more descriptive about all these things, but I'm failing to do so.