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Tuesday, September 14th, 2010
3:55p - New England Roadtrip, July 12, part 1: Webs
We began the day with a trip to Webs, a yarn store of renown in Northampton.

The front part is a large yarn store that looks much like any yarn store, with carpet and wooden fixtures. In the back, though, is a large yarn warehouse, full of tall metal shelves filled with plastic bags containing every odd scrap of yarn a knitter might dream of.
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From my point of view, the most attractive feature was the group of chairs placed at the front for the relief of beleaguered companions. There was clear evidence of whom those chairs were intended for: the magazines provided were things like Time, Sports Illustrated, and Golf Digest, instead of Another Six Thousand Things You Could Do With Yarn. I chatted with other companions, showed the iPad to the curious, read some of the magazines, updated our trip notes on the iPad, finished reading a book, bought another book on the iPad, and generally waited with the patience appropriate to someone with no belief that impatience would yield a faster departure.

We returned at Herrell's for a farewell ice cream. I had the cider sorbet, which was very apple-y, cold, sweet and good.
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Lori took the opportunity to correct a previous oversight. After our previous visit to Herrell's, she had read the praises of the chocolate pudding ice cream from http://www.roadfood.com/TheBest/NewEnglandIceCream/1-5646/herrells-ice-cream and was determined to sample it for herself. She found it good enough to swoon over, and considers it one of the best ice creams of a trip filled with many great ice creams.
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We bought a jar of Herrell's hot fudge sauce to bring home with us.

Next: If I had known what we were getting into at White Hut, I might have avoided seeing it at its finest.

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11:59p - New England Roadtrip, July 12, part 2: White Hut
If I'd known what we were getting into with White Hut, I might have avoided the place - and that would have meant missing out on seeing it in its element.

White Hut is a small little burger-and-hot-dog joint in Springfield, Massachusetts. What this picture does not show is that when we drove up, there were TV crews in the parking lot. TV crews are a potentially bad sign for Roadfooding - not as bad a sign as SWAT teams or hazmat suits, but still something to be wary about.
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Inside, we discovered that White Hut was hosting a campaign rally for this tall gubernatorial candidate. The place was utter bedlam; you couldn't even get close to the counter without discreet elbow work.
The candidate shook my hand and said, "Hi, I'm Charlie Baker, and I'm running for governor."
I'm not very interested in Massachusetts politics, so I tried to give him permission to talk to someone else: "Hi, I'm Ralph Melton, and I'm from Pennsylvania."
I will say this for him: he didn't drop me right away. He said something innocuous like "We've got a lot of people from out of state today. It's great to see you here!" I have no idea of his policies or whether he'll do the right thing for Pennsylvania (or Massachusetts), but I approve of his schmoozing; I have stories of us being treated far worse by professional schmoozers.
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But here's how that reflects well on White Hut: despite this teeming throng of people, the White Hut staff handled things quickly and efficiently. I had to shout my order to a staffperson across two rows of customers, but in just a minute or two, we got handed a bag with a perfectly completed order, down to the condiments. I've seen fast food chains collapse into commercial hysteria with half such a horde, but White Hut seemed to handle such a frenetic crowd with aplomb. I was very impressed.
Nevertheless, we chose to eat at the tables outside where there was a chance of hearing ourselves think.

We split a burger and two hot dogs. Both burger and dog were tasty in a juicy, messy way, with a whole lot of grilled onions.
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Next: Dr. Mike's Ice Cream

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