Ralph Melton (ralphmelton) wrote,
Ralph Melton


The ham was tasty, but I'm getting bored of it.

Ham on Sunday.

Ham leftovers for lunch on Monday.

No ham on Monday night, because I asked to break up the monotony. Tuna casserole instead.

A ham sandwich (and a hard-boiled Easter egg) for breakfast today.

And then, to use up some ham, I started making ham and bean soup today. I'm assuming that the apricot-ginger glaze on the ham won't make too much trouble for the soup. However, I may have made a mistake in my planning: the soup mix makes 12-16 servings. I may be replacing one leftover problem with another.
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