Our destination was another Roadfood-listed donut shop: Round Rock Donuts.
It’s rare for me to be be really impressed one way or another by a donut, and these donuts were no exception. We bought a variety, but we ended up giving most of them away. The most distinctive quality of these donuts was the glaze, which had a distinct yellow tinge (though I didn’t notice a distinctive taste).
We bought one token kolache, because we had missed two previous plans for Austin-area kolaches. I sample kolaches everywhere I find them, but I haven’t yet found a kolache I’ve really loved. Even so, I don’t think this was among the better kolaches I’ve had.