Ralph Melton (ralphmelton) wrote,
Ralph Melton

London and Ireland Trip, October 11: Return Home

We ate breakfast at Dromoland before leaving. I took a picture of the dining room that I had not been willing to take the previous evening.
Dromoland Castle dining room

I saw a grilled kipper on the breakfast menu. I am usually only neutral on seafood, but this was something I'd heard of as a British breakfast dish and not yet tried. And I thought that I could be certain that it was prepared here as well as it might be anywhere, so I could be confident that I was judging it at its best. Well, now I've had a grilled kipper under good conditions, and I can feel confident when I choose something else in the future. It was intensely fishy, and the taste lingered for so long that I could still taste kipper when we landed in the US.
Grilled kipper

Where I tried for bold experimentation in my breakfast choice, Lori chose something she was confident she would like: lemon ricotta pancakes with raspberry coulis. They were delightful.

From that splendid finale at Dromoland, we plunged directly into mundanity.
Go to the airport. (Just a few miles away from Dromoland.)
Return the rental car and accept the charge for the broken side mirror.
Fly to Heathrow.
Fly to Washington, DC, arriving at midnight body time.
Wait in a series of very long lines for Customs. (They confiscated the Gubbeen salami that we had bought as a souvenir for Lori's father.)
Fly to Pittsburgh, arriving at 5am body time. (I am so glad that Paul was able to pick us up; I was definitely out of it after the long day of travel.)
Tags: roadfood, travel
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