This was inspired by the garlic chicken soup that Gullifty's sometimes serves during their garlic festival. But this, though, was supposed to be an easy approximation.
I took two cans of Campbell's Chunky chicken noodle soup. I sauteed about a quarter cup of minced garlic in olive oil until soft and slightly brown, then I added the garlic to the soup and heated it up.
It worked reasonably well, I suppose. It was certainly more garlicky than normal chicken noodle soup, but it wasn't as redolent with garlic as I had hoped.